carmelitas
These bars are chewy, gooey and irresistible. Adapted from this recipe, I used homemade caramel chews, bittersweet chocolate and chopped cashews. This is perhaps a more decadent way to get in your om of the day…
36 bars
Ingredients
Crust
2 C all-purpose flour
2 C rolled oats
1 1/2 C brown sugar
1 t baking soda
1/2 t salt
1 1/4 c Earth Balance, softened
Filling
12 oz thick caramel sauce (I used homemade caramel chews, click here for the recipe)
6 oz semi-sweet chocolate chips (1 cup)
1/2 cup chopped cashews
Directions
1. Heat oven to 350*.
2. Grease 13×9 inch pan.
3. In large bowl, blend all crust ingredients at low-speed until crumbly. (I used my hands)
4. Press half of crumb mixture, about 3 cups, in bottom of greased pan.
5. Reserve remaining crumb mixture for topping.
6. Bake at 350* for 10 minutes.
7. Meanwhile, in small saucepan heat caramel until fluid.
8. Sprinkle warm crust with chocolate chips and nuts.
9. Drizzle evenly with caramel; sprinkle with reserved crumb mixture.
10. Return to oven and bake an additional 18 to 22 minutes or until golden brown. (Mine took an extra 10 minutes)
11. Cool completely.
12. Refrigerate 1 to 2 hours or until filling is set.
14. Cut into bars.
15. Enjoy!
mOMent: Modern machinery has taken the place of doing many things we used to do by hand. Is there anything that you prefer to do by hand? Why? And, what do you get out of doing things in this way?