Nog this, nog that…I think we like nog ’round here
1 C cooked old-fashioned oats
2 T nog icing
¼ t cinnamon
Add two tablespoons of nog icing and enjoy!
mOMent: The best things in life are intangible, what are your best things?
I’ll never get tired of this icing…it’s so good!
1 C cooked oatmeal
1 heaping spoonful of pumpkin spice cream cheese icing
Directions: Mix and enjoy!
mOMent: Tell one person that you love them today in an unusual way. Perhaps send them flowers, draw them a picture, create a homemade card…something from the heart.
I had some leftover icing from some delicious Pumpkin Whoopie Pies that I made from Oh She Glows! It certainly makes for a punkiny kinda brekie…
1-2 T pumpkin pie icing use this recipe minus almond milk
1-2 T chopped pecans
Directions: Mix together and enjoy!
mOMent: How aware of your relationships are you? Which relationship could use the most attending to right now? Take some time today and tend to it. You will most likely be happy that you did…
For the Frosting:
2 sticks vegan margarine, softened
7-8 cups confectioner’s sugar
1/2 cup vegan horchata
1/2 tsp. vanilla
1/2 tsp. cinnamon
•Whip the margarine in a mixer on high speed.
•Sift the confectioner’s sugar and set aside.
•Add the horchata, vanilla, cinnamon, and 4 cups of confectioner’s sugar to the margarine and beat until combined.
•Add the remaining sugar 1 cup at a time until the desired consistency and sweetness are reached.
•Frost each cooled cupcake using a knife or piping bag.
•Sprinkle with cinnamon, if desired.