nog icing

Nog this, nog that…I think we like nog ’round here

Ingredients:

1 C cooked old-fashioned oats
2 T nog icing
¼ t cinnamon

Directions:

Add two tablespoons of nog icing and enjoy!

Om,

Renata

mOMent: The best things in life are intangible, what are your best things?

 

pumpkin pie icing & pecans

I had some leftover icing from some delicious Pumpkin Whoopie Pies that I made from Oh She Glows!  It certainly makes for a punkiny kinda brekie…

Ingredients:
1-2 T pumpkin pie icing use this recipe minus almond milk
1-2 T chopped pecans

Directions: Mix together and enjoy!

Om,

Renata

mOMent: How aware of your relationships are you?  Which relationship could use the most attending to right now?  Take some time today and tend to it.  You will most likely be happy that you did…

horchata icing

For the Frosting:

2 sticks vegan margarine, softened
7-8 cups confectioner’s sugar
1/2 cup vegan horchata
1/2 tsp. vanilla
1/2 tsp. cinnamon

•Whip the margarine in a mixer on high speed.

•Sift the confectioner’s sugar and set aside.

•Add the horchata, vanilla, cinnamon, and 4 cups of confectioner’s sugar to the margarine and beat until combined.

•Add the remaining sugar 1 cup at a time until the desired consistency and sweetness are reached.

To Assemble:

•Frost each cooled cupcake using a knife or piping bag.

•Sprinkle with cinnamon, if desired.