apricot ginger cranberry

The best flavors of the season…mmmmm…

Ingredients:

1 C cooked oatmeal
1/4 C orange juice
1/8 C apricot, dried, chopped
1/8 C candied ginger, chopped
1/8 C cranberry, dried chopped

Directions: Simmer all ingredients together until orange juice has soaked into all of the dried fruit. Mix in with oatmeal and enjoy!

Om,

Renata

mOMent: If you had to express your three most important beliefs or values, what would they be?


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orange apricot ginger macadamia

These flavors work really well together and if you have time to let this slowly simmer it will prove to be one of your favorite recipes too. Enjoy…

Ingredients:

1 C cooked oatmeal
1/2 C orange juice
1/8 C apricots, dried, chopped
1/8 C candied ginger, chopped
1/8 C macadamia nuts, chopped
1 T sugar

Directions: Simmer all ingredients together until most of the orange juice has soaked into the fruit. Mix with oatmeal and enjoy!

Om,

Renata

mOMent: Let your inner light shine today! Let it pour from your smile, eyes, heart and soul!

orange apricot oatmeal crumble

This was our Christmas dessert, and my om of the day…

recipe adapted from here

Serves 12
2 cups dried apricots, thinly sliced
8 oranges, plus 1 tsp. grated orange zest
1/2 cup raisins
1/2 cup chopped candied ginger
1 cup whole wheat pastry flour
1/3 cup oats
1/2 cup sugar
1/2 tsp. salt
6 Tbs. vegan margarine, softened
1/2 tsp. vanilla extract

1. Preheat oven to 350°F. Coat 9-inch-square baking pan with cooking spray.
2. Cut ends from oranges. Stand 1 orange on cutting board, and slice away peeland pith. Cut orange into quarters; cut quarters into 1/2-inch-thick slices. Repeat with remaining oranges, and transfer to bowl. Stir apricots, currants, and candied ginger into oranges. Spread mixture in prepared baking pan.
3. Stir together flour, oats, sugar, orange zest, and salt in bowl. Rub margarine and vanilla into rice flour mixture with fingers until combined and mixture forms large crumbs. Spread crumb mixture over orange mixture.
4. Bake 30 to 40 minutes, or until top of Crisp is golden brown. Cool 10 minutes; serve warm.

orange apricot crisp

Yes, I know I’m so predictable.  If we have a yummy dessert, it almost always ends up in the om of the day.  This is no exception.  I made this delightful fresh crumble for dessert last night and it was soooooo good, we needed a replay!

Here’s the recipe  for the crisp

Ingredients:

1 C cooked oatmeal
2 heaping spoonfuls of crisp

Directions: Mix it up and enjoy!

Om,

Renata

mOMent: Instant replays, slow mo’s and pause are some of the benefits of technology.  If you could have any of these for a moment in your life, what would you choose?

apricot chili

Who wants spicy oatmeal?  I know…my husband!  He loves the spice and I thought I would test out this recipe on him.

Ingredients

1 cup cooked oatmeal
2 T apricot chili preserves

Directions:  Mix well and serve.  If you like it a bit sweeter, add a little agave.

mOMent:  Some like it sweet, some like it salty and some like it spicy.  What’s your favorite way to experience life?