For the chocolate in this I used Lydia‘s raw chocolate sauce, it is so delectable! However, I’m sure that any chocolate sauce would do. I’ve left the agave as optional here. If you prefer your oatmeal sweet add a squeeze or two…
Ingredients:
1 C cooked old-fashioned oats
2 T chocolate sauce
2 T almond butter
Agave to taste, if you like it sweet!
Directions:
Combine almond butter and chocolate sauce in a small saucepan over low heat. Stir until well mixed, be careful not to over cook and burn the chocolate. stir oatmeal and half of the mixture together, add agave if you like. The rest of the mixture can be added, or used as a delicious topping for something else. Yum!
Om,
Renata
mOMent: The art of creating delectable chocolate is truly amazing. As with any creation, the more love that goes into the project, the better it is. Today, add an extra dose of love to whatever it is that you’re doing, and see how the results change.