BBQ Chick’n Salad

I was SO HOT last night that I really didn’t want to cook. So, I threw some ‘Beyond Meat’ chick’n strips on the Panini and made a salad with celery, carrots, romaine, sugar snap peas and BBQ dressing. I sprinkled BBQ seasoning on top of the chick’n and had a very satisfying meal.






One comment on “BBQ Chick’n Salad

  1. Beyond Meat says:

    Thanks for sharing Renata! Glad we could help bring a moment of delicious Om to your table 🙂

    Love how quick and simple this dish sounded and it looks great too. Looking forward to following along with more of your delicious adventures.

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