BBQ Chick’n Salad

I was SO HOT last night that I really didn’t want to cook. So, I threw some ‘Beyond Meat’ chick’n strips on the Panini and made a salad with celery, carrots, romaine, sugar snap peas and BBQ dressing. I sprinkled BBQ seasoning on top of the chick’n and had a very satisfying meal.

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Om,

Renata

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Family

My mother in law made this beautiful quinoa salad with a hint of sesame, when my husband and I came for a visit. I just couldn’t resist taking a photo. It’s such a delightful summer meal.

 

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