BBQ Chick’n Salad

I was SO HOT last night that I really didn’t want to cook. So, I threw some ‘Beyond Meat’ chick’n strips on the Panini and made a salad with celery, carrots, romaine, sugar snap peas and BBQ dressing. I sprinkled BBQ seasoning on top of the chick’n and had a very satisfying meal.

IMG_7912

 

Om,

Renata

Advertisements

”Grilled” Sweet Potato Salad

This recipe asked us to grill our sweet potato. Well, we don’t have a grill, so we used our panini press. It turned out just perfect. The salad contained corn, avocado, beans, bell pepper, green onion and I added some spices too. It was really a treat, especially on a hot evening. This will be a favorite for sure.

IMG_7826

 

Om,

Renata